Watford Borough Council has secured a conviction following a two-year investigation into illegal fish processing carried out in a residential flat in Watford.
Stephen Akuoko, of 21 Lincoln Green Court, Haines Way, pleaded guilty to two food safety offences at St Albans Magistrates’ Court on February 11. He was later sentenced at St Albans Crown Court on April 2.
The court heard that Akuoko had been processing and supplying cooked and smoked fish products from his flat, which is owned by Watford Community Housing. The illegal operation came to light after the products were discovered being sold in Watford town centre.
Investigators revealed that Akuoko took deliberate steps to conceal the source of the products. However, a tip-off from the Fire Service eventually led officers to his residence.
Environmental Health officers subsequently issued a formal notice ordering him to cease production immediately. Despite this directive, he continued to supply fish products for public consumption.
Authorities decided to prosecute due to the seriousness of the offences, his lack of cooperation during the investigation, and the potential risk posed to public health.
The court handed Akuoko two consecutive 12-month custodial sentences, suspended for two years. He was also banned from working in the food industry for five years under a prohibition order. Additionally, he was ordered to pay £2,500 in costs to cover the council’s investigation.
The judge described the evidence as overwhelming and commended the council’s team for their persistence.
Officials emphasised that fish and seafood production is strictly regulated due to the high risk of contamination if proper hygiene and storage standards are not maintained. Poor handling can lead to illnesses such as Salmonella, Listeria, and norovirus.
Justine Hoy, Associate Director for Housing and Wellbeing at Watford Borough Council, said food safety laws are essential to protecting the public.
“This case showed a clear and sustained failure to comply with legal requirements, despite enforcement action. We will not hesitate to act where public health is put at risk,” she stated.
The council says it will continue working with food businesses to ensure compliance with hygiene standards and safeguard the health of residents and visitors.
