Led by the CSIR-Crops Research Institute (CSIR-CRI), The Agroecology and Circular Economy for Ecosystem Services (ACE4ES) project is set to be launched on Tuesday, May 21 2024 in Kumasi.
The Agroecology and Circular Economy for Ecosystem Services (ACE4ES) project is an exciting initiative focused on making agriculture more sustainable and environmentally friendly.
It is focused on finding better ways to grow food while protecting the planet. Traditional farming methods often produce harmful pollutants that contribute to climate change. The ACE4ES project is exploring innovative techniques that can reduce these pollutants while also improving the health of the soil and the crops.
The project brings together scientists, policymakers, and farmers to explore new ways of farming that are good for the environment and people.
Also, the project brings together scientists, policymakers, and farmers to explore new ways of farming that are good for the environment and people.
Key Goals of ACE4ES Project
Testing New Farming Techniques: Scientists will try out different methods of farming, such as using natural fertilizers and reducing tillage, to see which ones work best for the environment and farmers.
Sharing Knowledge: The project will provide training and information to farmers and policymakers so they can learn about these new techniques and decide if they want to use them on their farms.
Helping Farmers: By adopting these new practices, farmers can potentially increase their crop yields, save money on inputs like fertilizers, and protect their land for future generations.
Protecting the Environment: By reducing the amount of harmful pollutants released into the air and water, the project aims to make farming more sustainable and help combat climate change.
According to CSIR, the traditional farming method in Ghana has a big impact on the environment, from the air people breathe to the water they drink. Therefore, “with the initiative (ACE4ES), we can work together to create a healthier planet for ourselves and for future generations”.
Again, sustainable farming practices can also help farmers build resilient livelihoods and ensure food security for everyone.
CSIR is therefore urging all stakeholders to participate in the project either by attending workshops, participating in training sessions, or simply spreading the word about the importance of sustainable agriculture “to make a positive difference for our planet and our communities”.
Source: Oyerepafmonline.com/ Joseph Marfo
